Category: Chicken
Adarsh’s Chicken 65 Curry
Posted by foodess on Fri 20th of Mar, 2009 10:39:51 AMThis sticky, spicy chicken curry is deliciously sweet and packs just the right amount of heat. It is to be scooped up with warm, chewy naan, then licked off of fingers.

Also, it has a very special place in my heart, for two reasons. First, because it constitutes one of the two dinners my boyfriend Adarsh has ever made for me, and second, because I’m not sure it exists outside of his family kitchen. If you ask him, he will call it Chicken 65. But if you then google “Chicken 65″, you will find plenty of recipes bearing that name, but none that are even remotely close to this particular dish… hmm. Considering it stars ketchup as its secret ingredient, I am forced to question its authenticity as a traditional Indian curry. But it is delicious, regardless of whether or not it is regularly eaten off of banana leaves in the kitchens of the East.
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