Category: Salad

Couscous Salad

Posted by foodess on Tue 6th of Jul, 2010 10:20:56 PM

Summer has officially begun on the West Coast of Canada! Hoorah!

To celebrate, I spent the day at the beach with my adorable furry bottomed friend. I put in some time working on my freckles, examining seashells, doing some neurons-not-required reading, and savouring the first of the local cherries. And despite all of that exhausting labour, I found time to cook! It was the perfect day.

beach Couscous Salad

oliver Couscous Salad

This couscous salad is perfect summer food; delicious, light, cool, and full of bright flavours like herbs, lemon, and fresh garlic. It is perfect picnic food. Perfect potluck food. Perfect side dish to grilled chicken or steak. It is a warm weather staple in my kitchen.
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Blackened Fish Tacos with Charred Corn Salsa and Cilantro Aioli

Posted by foodess on Fri 20th of Feb, 2009 05:44:14 PM

One of my favorite Vancouver outings is a late weekend lunch in an adorable little restaurant aptly named Fish. It is a small place so close to the ocean that you can smell the salinity when you dine on their quaint, cramped patio, and the fish is cooked to such perfection that it melts on your tongue like butter. Adarsh and I have become predictable to the staff there - they don’t have to ask before lavishing us with our favorites - cajun-spiced blackened salmon burgers, baby green salad with corn and red onions, and a couple of Coronas.

It’s nice to be predictable sometimes. I find comfort in repetition. I like to read my favorite books over and over again, watch my most-loved movies till I have the lines memorized, visit the same ice cream shop with my sister every time I go home in the summer, etc. And I really love to order blackened salmon when I go for lunch with my sweetheart on an breezy Saturday afternoon.

fish_taco Blackened Fish Tacos with Charred Corn Salsa and Cilantro Aioli
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