Comments on: Strawberry Rhubarb Pie http://www.foodess.com/2009/04/strawberry-rhubarb-pie/ Come Hungry Fri, 03 Feb 2012 18:45:39 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: Anonymous http://www.foodess.com/2009/04/strawberry-rhubarb-pie/comment-page-1/#comment-1491 Anonymous Sun, 15 Aug 2010 22:04:00 +0000 http://www.foodess.com/?p=657#comment-1491 Good luck on your exams Kate!! And happy baking when it's over! Good luck on your exams Kate!! And happy baking when it’s over!

]]> By: kate http://www.foodess.com/2009/04/strawberry-rhubarb-pie/comment-page-1/#comment-2079 kate Sat, 14 Aug 2010 23:35:00 +0000 http://www.foodess.com/?p=657#comment-2079 I know exactly what you're going through! I'm up to my eyeballs in cramming for exams as well and am missing my usual cooking/baking/photographing/blogging time. :-( Hang in there!! I promise that there will still be berries and summer sweetness waiting for you at the other end!! P.S. This looks so yummy!! This is going on my post-exams baking list. I know exactly what you’re going through! I’m up to my eyeballs in cramming for exams as well and am missing my usual cooking/baking/photographing/blogging time. :-(

Hang in there!! I promise that there will still be berries and summer sweetness waiting for you at the other end!!

P.S. This looks so yummy!! This is going on my post-exams baking list.

]]> By: IndianFoodLover http://www.foodess.com/2009/04/strawberry-rhubarb-pie/comment-page-1/#comment-639 IndianFoodLover Thu, 11 Feb 2010 01:34:23 +0000 http://www.foodess.com/?p=657#comment-639 Thanks for explaning in detail on how to make vegetable Samosa. I like to have printed copy in front of me when making Gulab Jumun. That way I do not have to rewind the tape. Much appriciated. Thanks for explaning in detail on how to make vegetable Samosa. I like to have printed copy in front of me when making Gulab Jumun. That way I do not have to rewind the tape. Much appriciated.

]]> By: IndianFoodLover http://www.foodess.com/2009/04/strawberry-rhubarb-pie/comment-page-1/#comment-2206 IndianFoodLover Thu, 11 Feb 2010 01:34:00 +0000 http://www.foodess.com/?p=657#comment-2206 Thanks for explaning in detail on how to make vegetable Samosa. I like to have printed copy in front of me when making Gulab Jumun. That way I do not have to rewind the tape. Much appriciated. Thanks for explaning in detail on how to make vegetable Samosa. I like to have printed copy in front of me when making Gulab Jumun. That way I do not have to rewind the tape. Much appriciated.

]]> By: Examples of Excellent Blog Post Formatting and Styling | Webdesign Creative http://www.foodess.com/2009/04/strawberry-rhubarb-pie/comment-page-1/#comment-509 Examples of Excellent Blog Post Formatting and Styling | Webdesign Creative Fri, 06 Nov 2009 01:36:40 +0000 http://www.foodess.com/?p=657#comment-509 [...] Foodess [...] [...] Foodess [...]

]]> By: Examples of Excellent Blog Post Formatting and Styling | Vandelay Design Blog http://www.foodess.com/2009/04/strawberry-rhubarb-pie/comment-page-1/#comment-508 Examples of Excellent Blog Post Formatting and Styling | Vandelay Design Blog Wed, 04 Nov 2009 22:48:22 +0000 http://www.foodess.com/?p=657#comment-508 [...] Foodess [...] [...] Foodess [...]

]]> By: Lori @ RecipeGirl http://www.foodess.com/2009/04/strawberry-rhubarb-pie/comment-page-1/#comment-413 Lori @ RecipeGirl Wed, 03 Jun 2009 03:27:46 +0000 http://www.foodess.com/?p=657#comment-413 It looks gorgeous. I think it's almost better with just a bottom crust! The top would hide all of that pretty, gooey stuff! It looks gorgeous. I think it’s almost better with just a bottom crust! The top would hide all of that pretty, gooey stuff!

]]> By: Lori @ RecipeGirl http://www.foodess.com/2009/04/strawberry-rhubarb-pie/comment-page-1/#comment-2205 Lori @ RecipeGirl Wed, 03 Jun 2009 03:27:00 +0000 http://www.foodess.com/?p=657#comment-2205 It looks gorgeous. I think it's almost better with just a bottom crust! The top would hide all of that pretty, gooey stuff! It looks gorgeous. I think it’s almost better with just a bottom crust! The top would hide all of that pretty, gooey stuff!

]]> By: Géraldine http://www.foodess.com/2009/04/strawberry-rhubarb-pie/comment-page-1/#comment-403 Géraldine Sat, 16 May 2009 14:09:32 +0000 http://www.foodess.com/?p=657#comment-403 Hey Jennifer! I just tasted the pie made with your recipe and it is simply delicious!!! I love rhubarb! I didn't put too much sugar and the amount of lemon juice gives a very nice taste, the best! In fact, I had to protect the edges from getting too dark but oterwise, I am very surprised of the result! waiting for other of your nice recipes!!! Kisses, Géraldine Hey Jennifer!

I just tasted the pie made with your recipe and it is simply delicious!!! I love rhubarb!
I didn’t put too much sugar and the amount of lemon juice gives a very nice taste, the best!
In fact, I had to protect the edges from getting too dark but oterwise, I am very surprised of the result!

waiting for other of your nice recipes!!!

Kisses,
Géraldine

]]> By: Géraldine http://www.foodess.com/2009/04/strawberry-rhubarb-pie/comment-page-1/#comment-2204 Géraldine Sat, 16 May 2009 14:09:00 +0000 http://www.foodess.com/?p=657#comment-2204 Hey Jennifer! I just tasted the pie made with your recipe and it is simply delicious!!! I love rhubarb! I didn't put too much sugar and the amount of lemon juice gives a very nice taste, the best! In fact, I had to protect the edges from getting too dark but oterwise, I am very surprised of the result! waiting for other of your nice recipes!!! Kisses, Géraldine Hey Jennifer!

I just tasted the pie made with your recipe and it is simply delicious!!! I love rhubarb!
I didn’t put too much sugar and the amount of lemon juice gives a very nice taste, the best!
In fact, I had to protect the edges from getting too dark but oterwise, I am very surprised of the result!

waiting for other of your nice recipes!!!

Kisses,
Géraldine

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