Comments on: How to Make Greens Taste Grand http://www.foodess.com/2009/04/how-to-make-greens-taste-grand/ Come Hungry Fri, 03 Feb 2012 18:45:39 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: wm1 http://www.foodess.com/2009/04/how-to-make-greens-taste-grand/comment-page-1/#comment-402 wm1 Sat, 09 May 2009 15:14:58 +0000 http://www.foodess.com/?p=634#comment-402 I got my man to actually eat some salad and vegetables! This miracle has a beginning when I forced him to go the the farmers mkt, with me. He was my food carrier while I shopped. He disappeared and I found him at the Juliet Mae Spice booth. He was listening to the guy tell him how to use "Dry Harissa" on steamed vegetables. He bought it and now asks for some veg.so he can spice it up. Insane! So, I check out the online Juliet Mae Spice people and I am hooked. So get your vegetable eater to try Spice. I got my man to actually eat some salad and vegetables! This miracle has a beginning when I forced him to go the the farmers mkt, with me. He was my food carrier while I shopped. He disappeared and I found him at the Juliet Mae Spice booth. He was listening to the guy tell him how to use “Dry Harissa” on steamed vegetables. He bought it and now asks for some veg.so he can spice it up. Insane! So, I check out the online Juliet Mae Spice people and I am hooked. So get your vegetable eater to try Spice.

]]> By: wm1 http://www.foodess.com/2009/04/how-to-make-greens-taste-grand/comment-page-1/#comment-2077 wm1 Sat, 09 May 2009 15:14:00 +0000 http://www.foodess.com/?p=634#comment-2077 I got my man to actually eat some salad and vegetables! This miracle has a beginning when I forced him to go the the farmers mkt, with me. He was my food carrier while I shopped. He disappeared and I found him at the Juliet Mae Spice booth. He was listening to the guy tell him how to use "Dry Harissa" on steamed vegetables. He bought it and now asks for some veg.so he can spice it up. Insane! So, I check out the online Juliet Mae Spice people and I am hooked. So get your vegetable eater to try Spice. I got my man to actually eat some salad and vegetables! This miracle has a beginning when I forced him to go the the farmers mkt, with me. He was my food carrier while I shopped. He disappeared and I found him at the Juliet Mae Spice booth. He was listening to the guy tell him how to use “Dry Harissa” on steamed vegetables. He bought it and now asks for some veg.so he can spice it up. Insane! So, I check out the online Juliet Mae Spice people and I am hooked. So get your vegetable eater to try Spice.

]]> By: Elyse http://www.foodess.com/2009/04/how-to-make-greens-taste-grand/comment-page-1/#comment-374 Elyse Sun, 19 Apr 2009 02:22:10 +0000 http://www.foodess.com/?p=634#comment-374 Hahah, the cadbury egg does make for a great dinner, but it's probably a good thing that you went with the healthier choice. These greens look fabulous. I love all of your tips! Hahah, the cadbury egg does make for a great dinner, but it’s probably a good thing that you went with the healthier choice. These greens look fabulous. I love all of your tips!

]]> By: Elyse http://www.foodess.com/2009/04/how-to-make-greens-taste-grand/comment-page-1/#comment-2076 Elyse Sun, 19 Apr 2009 02:22:00 +0000 http://www.foodess.com/?p=634#comment-2076 Hahah, the cadbury egg does make for a great dinner, but it's probably a good thing that you went with the healthier choice. These greens look fabulous. I love all of your tips! Hahah, the cadbury egg does make for a great dinner, but it’s probably a good thing that you went with the healthier choice. These greens look fabulous. I love all of your tips!

]]> By: foodess http://www.foodess.com/2009/04/how-to-make-greens-taste-grand/comment-page-1/#comment-363 foodess Wed, 15 Apr 2009 03:54:45 +0000 http://www.foodess.com/?p=634#comment-363 Sophie - Thanks! Glad you share my fondness for green. Kay - Mmm... maybe I'll save those stems next time and make a pot of peasant soup. Thanks for the tip! Anthony - They're not so scary. I think you can be swayed to the dark side :o) Let me know if you like them! Sophie – Thanks! Glad you share my fondness for green.

Kay – Mmm… maybe I’ll save those stems next time and make a pot of peasant soup. Thanks for the tip!

Anthony – They’re not so scary. I think you can be swayed to the dark side :o) Let me know if you like them!

]]> By: foodess http://www.foodess.com/2009/04/how-to-make-greens-taste-grand/comment-page-1/#comment-2075 foodess Wed, 15 Apr 2009 03:54:00 +0000 http://www.foodess.com/?p=634#comment-2075 Sophie - Thanks! Glad you share my fondness for green. Kay - Mmm... maybe I'll save those stems next time and make a pot of peasant soup. Thanks for the tip! Anthony - They're not so scary. I think you can be swayed to the dark side :o) Let me know if you like them! Sophie – Thanks! Glad you share my fondness for green.

Kay – Mmm… maybe I’ll save those stems next time and make a pot of peasant soup. Thanks for the tip!

Anthony – They’re not so scary. I think you can be swayed to the dark side :o) Let me know if you like them!

]]> By: Anthony http://www.foodess.com/2009/04/how-to-make-greens-taste-grand/comment-page-1/#comment-362 Anthony Tue, 14 Apr 2009 23:53:29 +0000 http://www.foodess.com/?p=634#comment-362 I've always been intimidated by DARK greens. I just can't imagine them tasting any better than grass, but I'm going to give your simplistic approach a try and see if I can't be swayed to the dark (green) side. Those saliva-inducing paninis look delicious as well! I’ve always been intimidated by DARK greens. I just can’t imagine them tasting any better than grass, but I’m going to give your simplistic approach a try and see if I can’t be swayed to the dark (green) side. Those saliva-inducing paninis look delicious as well!

]]> By: Anthony http://www.foodess.com/2009/04/how-to-make-greens-taste-grand/comment-page-1/#comment-2074 Anthony Tue, 14 Apr 2009 23:53:00 +0000 http://www.foodess.com/?p=634#comment-2074 I've always been intimidated by DARK greens. I just can't imagine them tasting any better than grass, but I'm going to give your simplistic approach a try and see if I can't be swayed to the dark (green) side. Those saliva-inducing paninis look delicious as well! I’ve always been intimidated by DARK greens. I just can’t imagine them tasting any better than grass, but I’m going to give your simplistic approach a try and see if I can’t be swayed to the dark (green) side. Those saliva-inducing paninis look delicious as well!

]]> By: Kay Ballard http://www.foodess.com/2009/04/how-to-make-greens-taste-grand/comment-page-1/#comment-357 Kay Ballard Mon, 13 Apr 2009 16:09:24 +0000 http://www.foodess.com/?p=634#comment-357 I love greens of all kinds prepared your way and appreciate your permission to be generous with the oil. LOL I would add that the chopped stems are a delicious addition to many long simmering homemade soups. I love greens of all kinds prepared your way and appreciate your permission to be generous with the oil. LOL I would add that the chopped stems are a delicious addition to many long simmering homemade soups.

]]> By: Kay Ballard http://www.foodess.com/2009/04/how-to-make-greens-taste-grand/comment-page-1/#comment-2073 Kay Ballard Mon, 13 Apr 2009 16:09:00 +0000 http://www.foodess.com/?p=634#comment-2073 I love greens of all kinds prepared your way and appreciate your permission to be generous with the oil. LOL I would add that the chopped stems are a delicious addition to many long simmering homemade soups. I love greens of all kinds prepared your way and appreciate your permission to be generous with the oil. LOL I would add that the chopped stems are a delicious addition to many long simmering homemade soups.

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