Eating Red Meat Increases Risk Of…
Tuesday, March 24, 2009 18 Comments TweetDeath. This according to a recent study published in the New York Times. Hmm… And all this time I thought we all had the same risk of death. Like, 100%.
The thing that irks me about publications like this, is that it totally freaks people out using dumbed-down, dramatic phrases such as “those who ate the most red meat were most likely to die”. I wonder how many people are giving the poor cow the heave-ho based on research that is obviously lacking for controls? For example, are those whose meat consumption is greatest eating meat at the exclusion of things like grains and vegetables? Are they getting the meat in the form of daily slabs of fast-food hamburger meat, with a ginormous side of fries and a litre of coke? Are the people who eat more meat eating more of everything in general? Are the people who eat less meat more health-conscious in general? Don’t forget the “French paradox” where people eat plenty of red meat, usually with a side of butter, and have much lower rates of cardiovascular disease than in North America.
I don’t know about you, but I’m not gonna be throwing out my steak knives any time soon. Pfft. This kind of journalism really gets my goat. Mmmm… meaty goat….



