Comments on: Chewy Chocolate Chunk Cookies with Salty Almonds and Gooey Marshmallows

By: Jillian Kapolan

Jillian Kapolan — Wed, 14 Sep 2011 20:07:00 +0000

wow, those cookies look delicious…im looking to try a new cookie recipe, this should be it.

By: SheLoves Magazine » TGIF: Tina’s Glee-Inducing Fridays

SheLoves Magazine » TGIF: Tina’s Glee-Inducing Fridays — Fri, 10 Jun 2011 16:33:29 +0000

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By: Anonymous

Anonymous — Thu, 27 Jan 2011 18:37:00 +0000

They used corn syrup to make it a chewier cookie… you could use any golden syrup you have where you are, or else skip it. Most recipes like this have 3/4 cup brown sugar and 1/2 cup white sugar, so you could just try that instead…

By: Sarah

Sarah — Thu, 27 Jan 2011 16:37:00 +0000

is the corn syrup absolutely necessary?
I can’t find it over here where I live and was just planning on omitting it out of the recipe.

By: edpanda

edpanda — Sat, 27 Mar 2010 02:32:04 +0000

I used marshmallows, chocolate chips, oatmeal and egg whites + sugar delicious icing. The cookies are amazing! The thing is that the marshmallows melt and disappear. I started with 350/10 minutes, and tried different times and temperature – if marshmallows stay in one piece – the cookie is not raw. Any ideas?

By: edpanda

edpanda — Sat, 27 Mar 2010 02:32:00 +0000

By: Karin

Karin — Sat, 24 Oct 2009 10:22:23 +0000

The photo of your cookies was so incredibly appetizing that I had to try it, too. Though I had some difficulties to follow the directions percisely (as I live in Europe) it worked very well. The cookies are soft and sweet ~ a dream.

(But I must say, that for “European taste” there is far too much sugar in them, so I decided not to add the cup of sugar. The result was still sweet and delicious!!!!)

Thank you for the recipe!!!

By: Karin

Karin — Sat, 24 Oct 2009 10:22:00 +0000

(But I must say, that for “European taste” there is far too much sugar in them, so I decided not to add the cup of sugar. The result was still sweet and delicious!!!!)

Thank you for the recipe!!!

By: Charlene

Charlene — Fri, 22 May 2009 22:48:19 +0000

These look yummy and I really want to make them, but I don’t have any corn syrup! Please, someone help me figure out a substitution. Can I just use sugar?

By: Charlene

Charlene — Fri, 22 May 2009 22:48:00 +0000

These look yummy and I really want to make them, but I don’t have any corn syrup! Please, someone help me figure out a substitution. Can I just use sugar?