<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Butternut Squash and Mascarpone Ravioli with Hazelnut Brown Butter</title>
	<atom:link href="http://www.foodess.com/2009/03/butternut-squash-and-mascarpone-ravioli-with-hazelnut-brown-butter/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.foodess.com/2009/03/butternut-squash-and-mascarpone-ravioli-with-hazelnut-brown-butter/</link>
	<description>Come Hungry</description>
	<lastBuildDate>Fri, 03 Feb 2012 18:45:39 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.0.1</generator>
	<item>
		<title>By: Sweet Potato Mascarpone Ravioli &#124; Fat Girl Trapped in a Skinny Body</title>
		<link>http://www.foodess.com/2009/03/butternut-squash-and-mascarpone-ravioli-with-hazelnut-brown-butter/comment-page-1/#comment-3366</link>
		<dc:creator>Sweet Potato Mascarpone Ravioli &#124; Fat Girl Trapped in a Skinny Body</dc:creator>
		<pubDate>Tue, 30 Aug 2011 15:55:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodess.com/?p=520#comment-3366</guid>
		<description>[...] Adapted from the FoodessRavioli RecipeServes 4-62 cups mashed sweet potato (about 2 sweet potatoes)2 tbsp olive oil, [...]</description>
		<content:encoded><![CDATA[<p>[...] Adapted from the FoodessRavioli RecipeServes 4-62 cups mashed sweet potato (about 2 sweet potatoes)2 tbsp olive oil, [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Sylvia Wilkins</title>
		<link>http://www.foodess.com/2009/03/butternut-squash-and-mascarpone-ravioli-with-hazelnut-brown-butter/comment-page-1/#comment-2469</link>
		<dc:creator>Sylvia Wilkins</dc:creator>
		<pubDate>Thu, 13 Jan 2011 22:32:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodess.com/?p=520#comment-2469</guid>
		<description>I love butternut squash! My mom used to make it all the time in the summer when I was growing up. I&#039;m always looking for new and improved ways to fix it, so I&#039;m definitely going to give this one a try.. Can&#039;t wait to see what it tastes like-- if it looks like your pictures, I should be good!

-Sylvia
&lt;a href=&quot;http://www.USWindowReplacement.com&quot; rel=&quot;nofollow&quot;&gt;Replacement Windows&lt;/a&gt;
</description>
		<content:encoded><![CDATA[<p>I love butternut squash! My mom used to make it all the time in the summer when I was growing up. I&#8217;m always looking for new and improved ways to fix it, so I&#8217;m definitely going to give this one a try.. Can&#8217;t wait to see what it tastes like&#8211; if it looks like your pictures, I should be good!</p>
<p>-Sylvia<br />
<a href="http://www.USWindowReplacement.com" rel="nofollow">Replacement Windows</a></p>
]]></content:encoded>
	</item>
	<item>
		<title>By: S Lausch</title>
		<link>http://www.foodess.com/2009/03/butternut-squash-and-mascarpone-ravioli-with-hazelnut-brown-butter/comment-page-1/#comment-2366</link>
		<dc:creator>S Lausch</dc:creator>
		<pubDate>Wed, 17 Nov 2010 11:19:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodess.com/?p=520#comment-2366</guid>
		<description>Your Artisan bread and Butternut squash ravioli sounds scrummy. I shall have to try then both. </description>
		<content:encoded><![CDATA[<p>Your Artisan bread and Butternut squash ravioli sounds scrummy. I shall have to try then both.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Frankie Borghese</title>
		<link>http://www.foodess.com/2009/03/butternut-squash-and-mascarpone-ravioli-with-hazelnut-brown-butter/comment-page-1/#comment-827</link>
		<dc:creator>Frankie Borghese</dc:creator>
		<pubDate>Sat, 24 Apr 2010 18:41:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodess.com/?p=520#comment-827</guid>
		<description>Very nice information, I want to take a look more for your updates. It looks interesting. Thanks to the great post.</description>
		<content:encoded><![CDATA[<p>Very nice information, I want to take a look more for your updates. It looks interesting. Thanks to the great post.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Frankie Borghese</title>
		<link>http://www.foodess.com/2009/03/butternut-squash-and-mascarpone-ravioli-with-hazelnut-brown-butter/comment-page-1/#comment-1993</link>
		<dc:creator>Frankie Borghese</dc:creator>
		<pubDate>Sat, 24 Apr 2010 18:41:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodess.com/?p=520#comment-1993</guid>
		<description>Very nice information, I want to take a look more for your updates. It looks interesting. Thanks to the great post.</description>
		<content:encoded><![CDATA[<p>Very nice information, I want to take a look more for your updates. It looks interesting. Thanks to the great post.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Cecile Danczak</title>
		<link>http://www.foodess.com/2009/03/butternut-squash-and-mascarpone-ravioli-with-hazelnut-brown-butter/comment-page-1/#comment-643</link>
		<dc:creator>Cecile Danczak</dc:creator>
		<pubDate>Fri, 12 Feb 2010 14:45:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodess.com/?p=520#comment-643</guid>
		<description>A The Best Blog about how to cook FLEXTARIAN recipes.</description>
		<content:encoded><![CDATA[<p>A The Best Blog about how to cook FLEXTARIAN recipes.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Cecile Danczak</title>
		<link>http://www.foodess.com/2009/03/butternut-squash-and-mascarpone-ravioli-with-hazelnut-brown-butter/comment-page-1/#comment-1992</link>
		<dc:creator>Cecile Danczak</dc:creator>
		<pubDate>Fri, 12 Feb 2010 14:45:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodess.com/?p=520#comment-1992</guid>
		<description>A The Best Blog about how to cook FLEXTARIAN recipes.</description>
		<content:encoded><![CDATA[<p>A The Best Blog about how to cook FLEXTARIAN recipes.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Tawna Uttech</title>
		<link>http://www.foodess.com/2009/03/butternut-squash-and-mascarpone-ravioli-with-hazelnut-brown-butter/comment-page-1/#comment-642</link>
		<dc:creator>Tawna Uttech</dc:creator>
		<pubDate>Fri, 12 Feb 2010 13:47:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodess.com/?p=520#comment-642</guid>
		<description>Thanks for explaning in such detail on how to make Biryanis. I like to have printed copy in front of me when making Biryani. That way I do not have to keep going back the tape. Much appriciated.</description>
		<content:encoded><![CDATA[<p>Thanks for explaning in such detail on how to make Biryanis. I like to have printed copy in front of me when making Biryani. That way I do not have to keep going back the tape. Much appriciated.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Tawna Uttech</title>
		<link>http://www.foodess.com/2009/03/butternut-squash-and-mascarpone-ravioli-with-hazelnut-brown-butter/comment-page-1/#comment-1991</link>
		<dc:creator>Tawna Uttech</dc:creator>
		<pubDate>Fri, 12 Feb 2010 13:47:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodess.com/?p=520#comment-1991</guid>
		<description>Thanks for explaning in such detail on how to make Biryanis. I like to have printed copy in front of me when making Biryani. That way I do not have to keep going back the tape. Much appriciated.</description>
		<content:encoded><![CDATA[<p>Thanks for explaning in such detail on how to make Biryanis. I like to have printed copy in front of me when making Biryani. That way I do not have to keep going back the tape. Much appriciated.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Cooking 101 in 1001 &#171; This is StyckyWycket</title>
		<link>http://www.foodess.com/2009/03/butternut-squash-and-mascarpone-ravioli-with-hazelnut-brown-butter/comment-page-1/#comment-541</link>
		<dc:creator>Cooking 101 in 1001 &#171; This is StyckyWycket</dc:creator>
		<pubDate>Mon, 14 Dec 2009 19:53:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodess.com/?p=520#comment-541</guid>
		<description>[...] Dressing (Closet Cooking) Butternut Squash and Mascarpone Ravioli with Hazelnut Brown Butter (Foodess) Butternut Squash with Lime and Rosemary (Fat Buster Mack) Cannoli Sandwich Cookies (the Kitchn) [...]</description>
		<content:encoded><![CDATA[<p>[...] Dressing (Closet Cooking) Butternut Squash and Mascarpone Ravioli with Hazelnut Brown Butter (Foodess) Butternut Squash with Lime and Rosemary (Fat Buster Mack) Cannoli Sandwich Cookies (the Kitchn) [...]</p>
]]></content:encoded>
	</item>
</channel>
</rss>

