Comments on: Kerala Parotha, a Flakey South-Indian Flatbread http://www.foodess.com/2009/02/kerala-parotha-a-flakey-south-indian-flatbread/ Come Hungry Fri, 03 Feb 2012 18:45:39 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: day nineteen « radiant reflections : photography and writings http://www.foodess.com/2009/02/kerala-parotha-a-flakey-south-indian-flatbread/comment-page-1/#comment-3354 day nineteen « radiant reflections : photography and writings Mon, 22 Aug 2011 01:07:05 +0000 http://www.foodess.com/?p=340#comment-3354 [...] making naan bread :: recipe [...] [...] making naan bread :: recipe [...]

]]> By: around here « Radiant Reflections http://www.foodess.com/2009/02/kerala-parotha-a-flakey-south-indian-flatbread/comment-page-1/#comment-2835 around here « Radiant Reflections Thu, 31 Mar 2011 18:32:22 +0000 http://www.foodess.com/?p=340#comment-2835 [...] peanut butter cups and i have my eye on this chocolate cake recipe for next week. we also made some naan bread, which was so much better than the supermarket stuff. next week – a loaf of [...] [...] peanut butter cups and i have my eye on this chocolate cake recipe for next week. we also made some naan bread, which was so much better than the supermarket stuff. next week – a loaf of [...]

]]> By: heather http://www.foodess.com/2009/02/kerala-parotha-a-flakey-south-indian-flatbread/comment-page-1/#comment-2279 heather Tue, 21 Sep 2010 12:56:00 +0000 http://www.foodess.com/?p=340#comment-2279 i've not seen these before. was meaning to cook up some naan to go with garlic chicken and confit of eggplant with mango chutney sauce, but i might have to try these! cheers and thanks, *heather* i’ve not seen these before. was meaning to cook up some naan to go with garlic chicken and confit of eggplant with mango chutney sauce, but i might have to try these!

cheers and thanks,

*heather*

]]> By: Homemade Flour Tortillas | Foodess.com http://www.foodess.com/2009/02/kerala-parotha-a-flakey-south-indian-flatbread/comment-page-1/#comment-2256 Homemade Flour Tortillas | Foodess.com Thu, 16 Sep 2010 00:27:33 +0000 http://www.foodess.com/?p=340#comment-2256 [...] have a thing for flatbreads, in case you hadn’t [...] [...] have a thing for flatbreads, in case you hadn’t [...]

]]> By: spilling open. http://www.foodess.com/2009/02/kerala-parotha-a-flakey-south-indian-flatbread/comment-page-1/#comment-1258 spilling open. Thu, 29 Jul 2010 19:52:35 +0000 http://www.foodess.com/?p=340#comment-1258 [...] Yummy [...] [...] Yummy [...]

]]> By: judy http://www.foodess.com/2009/02/kerala-parotha-a-flakey-south-indian-flatbread/comment-page-1/#comment-962 judy Thu, 03 Jun 2010 03:24:14 +0000 http://www.foodess.com/?p=340#comment-962 There's a place just down the street from me in Toronto, Ontario that makes wraps (butter chicken, lamb, etc.) with parathas. Total carb heaven. I thought they were deep-fried, which is why I never considered making them myself...but now that I have this recipe it looks like i'll be buying myself a cast-iron pan. You can also add chopped scallions or seasonings to the breads by sprinkling them onto the face of the rolled-out dough circles prior to the rolling and coiling step. There’s a place just down the street from me in Toronto, Ontario that makes wraps (butter chicken, lamb, etc.) with parathas. Total carb heaven. I thought they were deep-fried, which is why I never considered making them myself…but now that I have this recipe it looks like i’ll be buying myself a cast-iron pan. You can also add chopped scallions or seasonings to the breads by sprinkling them onto the face of the rolled-out dough circles prior to the rolling and coiling step.

]]> By: judy http://www.foodess.com/2009/02/kerala-parotha-a-flakey-south-indian-flatbread/comment-page-1/#comment-1915 judy Thu, 03 Jun 2010 03:24:00 +0000 http://www.foodess.com/?p=340#comment-1915 There's a place just down the street from me in Toronto, Ontario that makes wraps (butter chicken, lamb, etc.) with parathas. Total carb heaven. I thought they were deep-fried, which is why I never considered making them myself...but now that I have this recipe it looks like i'll be buying myself a cast-iron pan. You can also add chopped scallions or seasonings to the breads by sprinkling them onto the face of the rolled-out dough circles prior to the rolling and coiling step. There’s a place just down the street from me in Toronto, Ontario that makes wraps (butter chicken, lamb, etc.) with parathas. Total carb heaven. I thought they were deep-fried, which is why I never considered making them myself…but now that I have this recipe it looks like i’ll be buying myself a cast-iron pan. You can also add chopped scallions or seasonings to the breads by sprinkling them onto the face of the rolled-out dough circles prior to the rolling and coiling step.

]]> By: trinidadsky http://www.foodess.com/2009/02/kerala-parotha-a-flakey-south-indian-flatbread/comment-page-1/#comment-832 trinidadsky Tue, 27 Apr 2010 09:05:00 +0000 http://www.foodess.com/?p=340#comment-832 Wow! This is a favorite in my home country of Trinidad and Tobago. We call it paratha. There's a version that's kind of shredded called "bussupshut", meaning a tattered or torn shirt. I knew that it must have come from India because that's where some of our ancestors came from. But this is the first time I've come across the actual thing and it's a little exciting :) Wow! This is a favorite in my home country of Trinidad and Tobago. We call it paratha. There’s a version that’s kind of shredded called “bussupshut”, meaning a tattered or torn shirt. I knew that it must have come from India because that’s where some of our ancestors came from. But this is the first time I’ve come across the actual thing and it’s a little exciting :)

]]> By: trinidadsky http://www.foodess.com/2009/02/kerala-parotha-a-flakey-south-indian-flatbread/comment-page-1/#comment-1914 trinidadsky Tue, 27 Apr 2010 09:05:00 +0000 http://www.foodess.com/?p=340#comment-1914 Wow! This is a favorite in my home country of Trinidad and Tobago. We call it paratha. There's a version that's kind of shredded called "bussupshut", meaning a tattered or torn shirt. I knew that it must have come from India because that's where some of our ancestors came from. But this is the first time I've come across the actual thing and it's a little exciting :) Wow! This is a favorite in my home country of Trinidad and Tobago. We call it paratha. There’s a version that’s kind of shredded called “bussupshut”, meaning a tattered or torn shirt. I knew that it must have come from India because that’s where some of our ancestors came from. But this is the first time I’ve come across the actual thing and it’s a little exciting :)

]]> By: Richard http://www.foodess.com/2009/02/kerala-parotha-a-flakey-south-indian-flatbread/comment-page-1/#comment-767 Richard Wed, 07 Apr 2010 21:17:05 +0000 http://www.foodess.com/?p=340#comment-767 Are you going to post anymore? Are you going to post anymore?

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