http://www.foodess.com/2009/02/homemade-fresh-pasta/ Come Hungry Fri, 03 Feb 2012 18:45:39 +0000 hourly 1 http://wordpress.org/?v=3.0.1 http://www.foodess.com/2009/02/homemade-fresh-pasta/comment-page-1/#comment-3075 Turkey Ravioli and Knoedel | thesustainablehome Fri, 27 May 2011 19:09:24 +0000 http://www.foodess.com/?p=406#comment-3075 [...] Half of this recipe would have been enough for a full pasta recipe. I cheated when it came to forming the ravioli. I have a Raviolissima attachment for my Atlas pasta roller, which was a joy to use once I read the directions online! Here’s a basic tutorial for making homemade pasta (this is the recipe I used): http://www.foodess.com/2009/02/homemade-fresh-pasta/ [...] [...] Half of this recipe would have been enough for a full pasta recipe. I cheated when it came to forming the ravioli. I have a Raviolissima attachment for my Atlas pasta roller, which was a joy to use once I read the directions online! Here’s a basic tutorial for making homemade pasta (this is the recipe I used): http://www.foodess.com/2009/02/homemade-fresh-pasta/ [...]

]]> http://www.foodess.com/2009/02/homemade-fresh-pasta/comment-page-1/#comment-553 Joaquin Marinaro Mon, 28 Dec 2009 20:51:58 +0000 http://www.foodess.com/?p=406#comment-553 A nice recpe idea you have here. I am always looking for more ideas to keep the kids entertained with and this one might just do the trick so thank you for sharing it. A nice recpe idea you have here. I am always looking for more ideas to keep the kids entertained with and this one might just do the trick so thank you for sharing it.

]]> http://www.foodess.com/2009/02/homemade-fresh-pasta/comment-page-1/#comment-1932 Joaquin Marinaro Mon, 28 Dec 2009 20:51:00 +0000 http://www.foodess.com/?p=406#comment-1932 A nice recpe idea you have here. I am always looking for more ideas to keep the kids entertained with and this one might just do the trick so thank you for sharing it. A nice recpe idea you have here. I am always looking for more ideas to keep the kids entertained with and this one might just do the trick so thank you for sharing it.

]]> http://www.foodess.com/2009/02/homemade-fresh-pasta/comment-page-1/#comment-524 des Mon, 23 Nov 2009 15:42:01 +0000 http://www.foodess.com/?p=406#comment-524 Whenever I hear, 'It can't be done,' I know I'm close to success. Whenever I hear, ‘It can’t be done,’ I know I’m close to success.

]]> http://www.foodess.com/2009/02/homemade-fresh-pasta/comment-page-1/#comment-1931 des Mon, 23 Nov 2009 15:42:00 +0000 http://www.foodess.com/?p=406#comment-1931 Whenever I hear, 'It can't be done,' I know I'm close to success. Whenever I hear, ‘It can’t be done,’ I know I’m close to success.

]]> http://www.foodess.com/2009/02/homemade-fresh-pasta/comment-page-1/#comment-394 Barry ,%9 Sun, 03 May 2009 06:17:23 +0000 http://www.foodess.com/?p=406#comment-394 what a great site and informative posts, I will add backlink - bookmark this site? Regards. what a great site and informative posts, I will add backlink – bookmark this site? Regards.

]]> http://www.foodess.com/2009/02/homemade-fresh-pasta/comment-page-1/#comment-1930 Barry ,%9 Sun, 03 May 2009 06:17:00 +0000 http://www.foodess.com/?p=406#comment-1930 what a great site and informative posts, I will add backlink - bookmark this site? Regards. what a great site and informative posts, I will add backlink – bookmark this site? Regards.

]]> http://www.foodess.com/2009/02/homemade-fresh-pasta/comment-page-1/#comment-358 foodess Mon, 13 Apr 2009 18:07:01 +0000 http://www.foodess.com/?p=406#comment-358 I toss it with a bit of flour after it's cut to keep it from sticking together. Then I keep it covered with a clean dishtowel to prevent it drying out, and I use it right away. Alternatively, you can hang the strands over a clothes hanger to dry. But dried, homemade pasta still needs to be refrigerated (keeps for about 3 days) or frozen (for longer storage). I toss it with a bit of flour after it’s cut to keep it from sticking together. Then I keep it covered with a clean dishtowel to prevent it drying out, and I use it right away. Alternatively, you can hang the strands over a clothes hanger to dry. But dried, homemade pasta still needs to be refrigerated (keeps for about 3 days) or frozen (for longer storage).

]]> http://www.foodess.com/2009/02/homemade-fresh-pasta/comment-page-1/#comment-1929 foodess Mon, 13 Apr 2009 18:07:00 +0000 http://www.foodess.com/?p=406#comment-1929 I toss it with a bit of flour after it's cut to keep it from sticking together. Then I keep it covered with a clean dishtowel to prevent it drying out, and I use it right away. Alternatively, you can hang the strands over a clothes hanger to dry. But dried, homemade pasta still needs to be refrigerated (keeps for about 3 days) or frozen (for longer storage). I toss it with a bit of flour after it’s cut to keep it from sticking together. Then I keep it covered with a clean dishtowel to prevent it drying out, and I use it right away. Alternatively, you can hang the strands over a clothes hanger to dry. But dried, homemade pasta still needs to be refrigerated (keeps for about 3 days) or frozen (for longer storage).

]]> http://www.foodess.com/2009/02/homemade-fresh-pasta/comment-page-1/#comment-355 Linda Mon, 13 Apr 2009 14:24:47 +0000 http://www.foodess.com/?p=406#comment-355 I recently tried making pasta with my new machine.... I have a question: once cut, how do I prevent all the pieces from sticking together in one big lump? I read that letting the dough dry out before and after helps. Should I just cut the pasta and lay it out flat? I recently tried making pasta with my new machine…. I have a question: once cut, how do I prevent all the pieces from sticking together in one big lump? I read that letting the dough dry out before and after helps. Should I just cut the pasta and lay it out flat?

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