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	<title>Comments on: Creamy Pineapple Pie with Brown Sugar Meringue</title>
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	<link>http://www.foodess.com/2009/02/creamy-pineapple-pie-with-brown-sugar-meringue/</link>
	<description>Come Hungry</description>
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		<title>By: Pies &#124; Pearltrees</title>
		<link>http://www.foodess.com/2009/02/creamy-pineapple-pie-with-brown-sugar-meringue/comment-page-1/#comment-4117</link>
		<dc:creator>Pies &#124; Pearltrees</dc:creator>
		<pubDate>Fri, 20 Jan 2012 22:20:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodess.com/?p=285#comment-4117</guid>
		<description>[...] Creamy Pineapple Pie with Brown Sugar Meringue &#124; Foodess.com  1/3 cup brown sugar 1. Put egg whites and cream of tarter in bowl of electric mixer. Beat on high until soft peaks form. Slowly add brown sugar, beating until stiff. [...]</description>
		<content:encoded><![CDATA[<p>[...] Creamy Pineapple Pie with Brown Sugar Meringue | Foodess.com  1/3 cup brown sugar 1. Put egg whites and cream of tarter in bowl of electric mixer. Beat on high until soft peaks form. Slowly add brown sugar, beating until stiff. [...]</p>
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		<title>By: Homemade canning</title>
		<link>http://www.foodess.com/2009/02/creamy-pineapple-pie-with-brown-sugar-meringue/comment-page-1/#comment-2519</link>
		<dc:creator>Homemade canning</dc:creator>
		<pubDate>Sun, 30 Jan 2011 11:51:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodess.com/?p=285#comment-2519</guid>
		<description>Ahhhh, there&#039;s nothing better than a crunchy, home made pickle. One advantage of making your own is that you can adjust the ingredients to produce the flavors you want. Want them sweet? Sour? Spicy? Just adjust the ingredients and you can have whatever you prefer.</description>
		<content:encoded><![CDATA[<p>Ahhhh, there&#8217;s nothing better than a crunchy, home made pickle. One advantage of making your own is that you can adjust the ingredients to produce the flavors you want. Want them sweet? Sour? Spicy? Just adjust the ingredients and you can have whatever you prefer.</p>
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	<item>
		<title>By: Homemade canning</title>
		<link>http://www.foodess.com/2009/02/creamy-pineapple-pie-with-brown-sugar-meringue/comment-page-1/#comment-2518</link>
		<dc:creator>Homemade canning</dc:creator>
		<pubDate>Sun, 30 Jan 2011 10:14:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodess.com/?p=285#comment-2518</guid>
		<description>If you were considering making something that had a fruitier flavour, you can use a pre-made fruit sauce and use that as your base for a slightly sweeter and fruitier flavour and adjust it to your taste, using other ingredients. Alternatively, you could use a small quantity of ketchup base and then sweat down fruit and create your own fruit purée to add to your sauce.</description>
		<content:encoded><![CDATA[<p>If you were considering making something that had a fruitier flavour, you can use a pre-made fruit sauce and use that as your base for a slightly sweeter and fruitier flavour and adjust it to your taste, using other ingredients. Alternatively, you could use a small quantity of ketchup base and then sweat down fruit and create your own fruit purée to add to your sauce.</p>
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		<title>By: Pineapple Lover</title>
		<link>http://www.foodess.com/2009/02/creamy-pineapple-pie-with-brown-sugar-meringue/comment-page-1/#comment-2241</link>
		<dc:creator>Pineapple Lover</dc:creator>
		<pubDate>Thu, 09 Sep 2010 20:17:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodess.com/?p=285#comment-2241</guid>
		<description>well, that&#039;s really nice and quick dessert. pineapple always add some freshness, it&#039;s a good addition to any cake</description>
		<content:encoded><![CDATA[<p>well, that&#8217;s really nice and quick dessert. pineapple always add some freshness, it&#8217;s a good addition to any cake</p>
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		<title>By: Erin</title>
		<link>http://www.foodess.com/2009/02/creamy-pineapple-pie-with-brown-sugar-meringue/comment-page-1/#comment-1896</link>
		<dc:creator>Erin</dc:creator>
		<pubDate>Sat, 14 Aug 2010 23:35:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodess.com/?p=285#comment-1896</guid>
		<description>This looks so unique and delicious!</description>
		<content:encoded><![CDATA[<p>This looks so unique and delicious!</p>
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		<title>By: Ngoc</title>
		<link>http://www.foodess.com/2009/02/creamy-pineapple-pie-with-brown-sugar-meringue/comment-page-1/#comment-1050</link>
		<dc:creator>Ngoc</dc:creator>
		<pubDate>Sun, 27 Jun 2010 20:39:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodess.com/?p=285#comment-1050</guid>
		<description>This is, without a doubt, my new favorite pie. Thanks for sharing the recipe!</description>
		<content:encoded><![CDATA[<p>This is, without a doubt, my new favorite pie. Thanks for sharing the recipe!</p>
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		<title>By: Ngoc</title>
		<link>http://www.foodess.com/2009/02/creamy-pineapple-pie-with-brown-sugar-meringue/comment-page-1/#comment-2155</link>
		<dc:creator>Ngoc</dc:creator>
		<pubDate>Sun, 27 Jun 2010 20:39:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodess.com/?p=285#comment-2155</guid>
		<description>This is, without a doubt, my new favorite pie. Thanks for sharing the recipe!</description>
		<content:encoded><![CDATA[<p>This is, without a doubt, my new favorite pie. Thanks for sharing the recipe!</p>
]]></content:encoded>
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		<title>By: Adelina</title>
		<link>http://www.foodess.com/2009/02/creamy-pineapple-pie-with-brown-sugar-meringue/comment-page-1/#comment-489</link>
		<dc:creator>Adelina</dc:creator>
		<pubDate>Wed, 30 Sep 2009 13:42:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodess.com/?p=285#comment-489</guid>
		<description>Ok so I&#039;m not the first nor the last person to comment on your picture, but THAT shot could Easily go on the front cover of Food &amp; Wine magazine issue!  

Nice recipe and i must try the brown sugar meringue soon!!!

Thanks for sharing and for posting!</description>
		<content:encoded><![CDATA[<p>Ok so I&#8217;m not the first nor the last person to comment on your picture, but THAT shot could Easily go on the front cover of Food &amp; Wine magazine issue!  </p>
<p>Nice recipe and i must try the brown sugar meringue soon!!!</p>
<p>Thanks for sharing and for posting!</p>
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		<title>By: Adelina</title>
		<link>http://www.foodess.com/2009/02/creamy-pineapple-pie-with-brown-sugar-meringue/comment-page-1/#comment-2154</link>
		<dc:creator>Adelina</dc:creator>
		<pubDate>Wed, 30 Sep 2009 13:42:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodess.com/?p=285#comment-2154</guid>
		<description>Ok so I&#039;m not the first nor the last person to comment on your picture, but THAT shot could Easily go on the front cover of Food &amp; Wine magazine issue!  

Nice recipe and i must try the brown sugar meringue soon!!!

Thanks for sharing and for posting!</description>
		<content:encoded><![CDATA[<p>Ok so I&#8217;m not the first nor the last person to comment on your picture, but THAT shot could Easily go on the front cover of Food &amp; Wine magazine issue!  </p>
<p>Nice recipe and i must try the brown sugar meringue soon!!!</p>
<p>Thanks for sharing and for posting!</p>
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		<title>By: Sophie</title>
		<link>http://www.foodess.com/2009/02/creamy-pineapple-pie-with-brown-sugar-meringue/comment-page-1/#comment-202</link>
		<dc:creator>Sophie</dc:creator>
		<pubDate>Tue, 10 Mar 2009 08:57:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodess.com/?p=285#comment-202</guid>
		<description>MMMM...this pie looks so appetizing!!! MMM... I love the twist with the pineaplle!!</description>
		<content:encoded><![CDATA[<p>MMMM&#8230;this pie looks so appetizing!!! MMM&#8230; I love the twist with the pineaplle!!</p>
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