Comments on: Classic Margherita Pizza (with Olives)

By: Anonymous

Anonymous — Mon, 25 Jul 2011 17:42:00 +0000

Absolutely! Just form 1 lb balls, freeze, and let thaw on the counter or overnight in the fridge.

Danielle — Sun, 10 Jul 2011 12:02:00 +0000

I have made it twice in one week, my whole family loves it ! can you freeze the pizza dough ? Danielle from Quebec

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jackie — Wed, 25 Feb 2009 17:48:37 +0000

I’ve never made margherita pizza with a sauce–just olive oil, fresh mozzarella, fresh basil and fresh tomatoes

jackie — Wed, 25 Feb 2009 17:48:00 +0000

I’ve never made margherita pizza with a sauce–just olive oil, fresh mozzarella, fresh basil and fresh tomatoes

Katharina — Mon, 16 Feb 2009 20:46:28 +0000

We made it today. So, so good. My best selfmade pizza ever. Thanks for the recipe.

Katharina — Mon, 16 Feb 2009 20:46:00 +0000

We made it today. So, so good. My best selfmade pizza ever. Thanks for the recipe.

Kevin — Sun, 15 Feb 2009 13:04:45 +0000

Those pizzas look good. I like the thin crusts.

Kevin — Sun, 15 Feb 2009 13:04:00 +0000

Those pizzas look good. I like the thin crusts.