Comments on: Cinnamon Buns with Cream Cheese Frosting

By: Anonymous

Anonymous — Fri, 20 Jan 2012 22:18:00 +0000

NEVER! Well, maybe in theory. But it is no substitute.

By: SR

SR — Fri, 20 Jan 2012 03:46:00 +0000

does margerine work instead of butter?

By: Pumpkin Cinnamon Rolls with Cream Cheese Frosting | Cook.Bake.Eat.Love

Pumpkin Cinnamon Rolls with Cream Cheese Frosting | Cook.Bake.Eat.Love — Sat, 07 Jan 2012 19:38:27 +0000

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By: pauline

pauline — Wed, 14 Dec 2011 15:08:00 +0000

can you freeze them with the cream cheese glaze already on

By: Anonymous

Anonymous — Tue, 13 Dec 2011 05:09:00 +0000

Is your yeast fresh? Was it rapid rise? (If you used dry active instead, it needs to be activated in warm water before adding it). The room where the dough is left to rise should be warm and draft free – a turned-off oven with the light on is perfect.

By: Angela

Angela — Mon, 12 Dec 2011 20:42:00 +0000

I used rapid yeast but I put it in 1/4 cup hot water for couple minutes first., all yeast is best fresh. I never go by expiry date on the package, its never accurate.
Also I’ve followed the recipie perfectly and its never let me down both times I made them. My only solution would have to be the yeast your using.

By: Angela

Angela — Mon, 12 Dec 2011 17:02:00 +0000

made these amazing cinnamon buns last week and they were delish!! I’m always looking for new recipies and half the time they are never as good as people describe. But these were great!! Thanks!!

By: Mouss

Mouss — Fri, 09 Dec 2011 19:51:00 +0000

i tried this and the dough didn’t rise. any suggestions for the future?

By: Anonymous

Anonymous — Fri, 02 Dec 2011 03:12:00 +0000

Is your yeast old?? Is it warm enough where the dough is rising? Use fresh yeast, and let the dough rise in a cold oven with the light turned on – you should have absolutely no problem…

By: Andrea

Andrea — Thu, 01 Dec 2011 22:50:00 +0000

My never ending problem as been applied here. What if my dough never rises? By never I mean…It’s been at least 4 hours, and there is still no sign of it becoming any lighter.