Comments on: Buttermilk Scones with Strawberries and Milk Chocolate Chunks

By: Anonymous

Anonymous — Fri, 02 Dec 2011 03:12:00 +0000

Thank you so much for the comment Jaelynn!! Glad you liked!!

By: Jaelynn

Jaelynn — Thu, 01 Dec 2011 06:04:00 +0000

I’ve made this recipe before to make the ‘proper’ strawberry/chocolate scones and they turned out amazingly! So when today when I was asked to bake some scones for a little bake sale I immediately thought of yours. I used chocolate chips instead of full chunks and a small 3cm cookie cutter to make little circles — they’re still wonderfully fluffy and delicious and I just simply had to thank you for this brilliant snack recipe :)

By: Strawberry Chocolate Chunk Scones « seductivesweets

Strawberry Chocolate Chunk Scones « seductivesweets — Thu, 12 May 2011 05:10:55 +0000

[...] This recipe is an adaptation from Jenn’s Foodess.com recipe. [...]

By: Anonymous

Anonymous — Tue, 31 Aug 2010 17:05:00 +0000

You won’t be disappointed :-) And it might even be worth turning on the oven while it’s still crazy to do so…

By: Anni

Anni — Tue, 31 Aug 2010 02:04:00 +0000

Ooooh these look fabulous! I was on a total scone kick last winter and can’t wait for the temperature to drop so I can start baking again. I’m absolutely going to have to make a batch with strawberries and chocolate chips… thanks for the inspiration!

By: tina

tina — Thu, 22 Jul 2010 09:55:27 +0000

hi! this looks reaaally great and i’d love to try it out. do you have the portions in metric units?
love your website!

By: tina

tina — Thu, 22 Jul 2010 09:55:00 +0000

hi! this looks reaaally great and i’d love to try it out. do you have the portions in metric units?
love your website!

By: Vir

Vir — Tue, 08 Jun 2010 21:32:42 +0000

The scons are delicious!! I’m very happy of finding someone who loves them too and also to have the recipie!!! I tried them at Alice and I loved them!! Alice was for sure my favourite place in NY!!! Woww!!!

By: Vir

Vir — Tue, 08 Jun 2010 21:32:00 +0000

By: Emily

Emily — Wed, 19 May 2010 21:04:14 +0000

These are in the oven right now and look so good – I went with 1/2 c fresh strawberries, and 1/2 cup frozen blueberries. The dough was way too wet to work with, so I ended up lightly working in nearly another cup of flour when working the dough. Maybe this is because of the fruit? Also, the recipe states to cut into rectangles, but the picture shows triangles — how many scones did you end up with? I did two small circles and cut them into quarters. I can’t wait to try one!