Comments on: Blackened Fish Tacos with Charred Corn Salsa and Cilantro Aioli http://www.foodess.com/2009/02/blackened-fish-tacos-with-charred-corn-salsa-and-cilantro-aioli/ Come Hungry Fri, 03 Feb 2012 18:45:39 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: Anonymous http://www.foodess.com/2009/02/blackened-fish-tacos-with-charred-corn-salsa-and-cilantro-aioli/comment-page-1/#comment-4013 Anonymous Mon, 02 Jan 2012 19:36:00 +0000 http://www.foodess.com/?p=327#comment-4013 Thanks for the message, Katharine! Come back again soon! :-) Thanks for the message, Katharine! Come back again soon! :-)

]]> By: Katharine Coldiron http://www.foodess.com/2009/02/blackened-fish-tacos-with-charred-corn-salsa-and-cilantro-aioli/comment-page-1/#comment-4011 Katharine Coldiron Mon, 02 Jan 2012 18:45:00 +0000 http://www.foodess.com/?p=327#comment-4011 I keep making this and it keeps being unbelievably delicious. I don't follow your blog regularly, I found this recipe via a Google search, but after my husband and I gobbled these tacos for the third incredible time, I just wanted to let you know how wonderful this recipe is.   I keep making this and it keeps being unbelievably delicious. I don’t follow your blog regularly, I found this recipe via a Google search, but after my husband and I gobbled these tacos for the third incredible time, I just wanted to let you know how wonderful this recipe is.  

]]> By: Anonymous http://www.foodess.com/2009/02/blackened-fish-tacos-with-charred-corn-salsa-and-cilantro-aioli/comment-page-1/#comment-3877 Anonymous Tue, 29 Nov 2011 18:52:00 +0000 http://www.foodess.com/?p=327#comment-3877 You're most welcome! You’re most welcome!

]]> By: Carl T Spackler http://www.foodess.com/2009/02/blackened-fish-tacos-with-charred-corn-salsa-and-cilantro-aioli/comment-page-1/#comment-3872 Carl T Spackler Tue, 29 Nov 2011 17:15:00 +0000 http://www.foodess.com/?p=327#comment-3872 These turned out great last night. I am going to use the corn salsa for other dishes as well.  Thanks for sharing! These turned out great last night. I am going to use the corn salsa for other dishes as well.  Thanks for sharing!

]]> By: Carl T Spackler http://www.foodess.com/2009/02/blackened-fish-tacos-with-charred-corn-salsa-and-cilantro-aioli/comment-page-1/#comment-3873 Carl T Spackler Tue, 29 Nov 2011 17:15:00 +0000 http://www.foodess.com/?p=327#comment-3873 These turned out great last night. I am going to use the corn salsa for other dishes as well.  Thanks for sharing! These turned out great last night. I am going to use the corn salsa for other dishes as well.  Thanks for sharing!

]]> By: Carl T Spackler http://www.foodess.com/2009/02/blackened-fish-tacos-with-charred-corn-salsa-and-cilantro-aioli/comment-page-1/#comment-3874 Carl T Spackler Tue, 29 Nov 2011 17:15:00 +0000 http://www.foodess.com/?p=327#comment-3874 These turned out great last night. I am going to use the corn salsa for other dishes as well.  Thanks for sharing! These turned out great last night. I am going to use the corn salsa for other dishes as well.  Thanks for sharing!

]]> By: Anonymous http://www.foodess.com/2009/02/blackened-fish-tacos-with-charred-corn-salsa-and-cilantro-aioli/comment-page-1/#comment-3708 Anonymous Mon, 24 Oct 2011 02:31:00 +0000 http://www.foodess.com/?p=327#comment-3708 Let me know how they turn out! :-) Let me know how they turn out! :-)

]]> By: Rose Mary http://www.foodess.com/2009/02/blackened-fish-tacos-with-charred-corn-salsa-and-cilantro-aioli/comment-page-1/#comment-3700 Rose Mary Thu, 20 Oct 2011 21:14:00 +0000 http://www.foodess.com/?p=327#comment-3700 I have this sizzling away, preparing for dinner tonight! I have this sizzling away, preparing for dinner tonight!

]]> By: Jamie Schmid http://www.foodess.com/2009/02/blackened-fish-tacos-with-charred-corn-salsa-and-cilantro-aioli/comment-page-1/#comment-2640 Jamie Schmid Fri, 04 Mar 2011 21:58:00 +0000 http://www.foodess.com/?p=327#comment-2640 can you specify how big is a 'portion' as in weight, size etc. i'm not sure how much to use for this recipe but i'd love to try it! can you specify how big is a ‘portion’ as in weight, size etc. i’m not sure how much to use for this recipe but i’d love to try it!

]]> By: Miss Em http://www.foodess.com/2009/02/blackened-fish-tacos-with-charred-corn-salsa-and-cilantro-aioli/comment-page-1/#comment-931 Miss Em Thu, 27 May 2010 16:28:14 +0000 http://www.foodess.com/?p=327#comment-931 My boyfriend and I made this recipe two nights in a row -- the first night with tilapia, the second night with salmon. Both turned out amazing! The different fishes gave the dish distinctly different flavors so it didn't seem repetitive. Despite what looks like a lot of prep work, the recipe is very quick and easy, especially if two are cooking. I do recommend using a LOT more cilantro and lemon juice than called for in the recipe for the aioli, otherwise it is just too "mayonnaisey" and adds nothing to the dish (keep adding those ingredients to taste); we also minced fresh garlic and added it to the aioli for an extra yummy kick. My boyfriend and I made this recipe two nights in a row — the first night with tilapia, the second night with salmon. Both turned out amazing! The different fishes gave the dish distinctly different flavors so it didn’t seem repetitive.

Despite what looks like a lot of prep work, the recipe is very quick and easy, especially if two are cooking. I do recommend using a LOT more cilantro and lemon juice than called for in the recipe for the aioli, otherwise it is just too “mayonnaisey” and adds nothing to the dish (keep adding those ingredients to taste); we also minced fresh garlic and added it to the aioli for an extra yummy kick.

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