Comments on: Warm Cherry Crisp http://www.foodess.com/2009/01/warm-cherry-crisp/ Come Hungry Fri, 03 Feb 2012 18:45:39 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: Anonymous http://www.foodess.com/2009/01/warm-cherry-crisp/comment-page-1/#comment-3862 Anonymous Mon, 28 Nov 2011 03:32:00 +0000 http://foodess.com/?p=3#comment-3862 Love that cranberry-cherry idea! Sounds delish! Love that cranberry-cherry idea! Sounds delish!

]]> By: Melissa Hayes http://www.foodess.com/2009/01/warm-cherry-crisp/comment-page-1/#comment-3851 Melissa Hayes Fri, 25 Nov 2011 15:14:00 +0000 http://foodess.com/?p=3#comment-3851 Modified this slightly for Thanksgiving this year.  I used four cups of frozen dark cherries, and 2 cups of whole fresh cranberries.  I also used earth balance instead of butter, to make this a delish vegan treat.  So easy, and not overly sweet.  Family loved it. Modified this slightly for Thanksgiving this year.  I used four cups of frozen dark cherries, and 2 cups of whole fresh cranberries.  I also used earth balance instead of butter, to make this a delish vegan treat.  So easy, and not overly sweet.  Family loved it.

]]> By: guest http://www.foodess.com/2009/01/warm-cherry-crisp/comment-page-1/#comment-3292 guest Thu, 28 Jul 2011 06:07:00 +0000 http://foodess.com/?p=3#comment-3292 I just made this with two pounds of fresh Rainier cherries, and it is amazing! It's going to be difficult not to eat a day's worth of calories out of that dish haha. Because I don't have a cherry pitter, I added the juice of one lemon wedge to keep them from browning too much while I did the work by hand, but the 2 Tbsp. of sugar covered the tartness perfectly. I also used Earth Balance's soy-free margarine instead of butter with great success. Thank you for the wonderful recipe :)! I will try it with apples during the holidays as well. I just made this with two pounds of fresh Rainier cherries, and it is amazing! It’s going to be difficult not to eat a day’s worth of calories out of that dish haha. Because I don’t have a cherry pitter, I added the juice of one lemon wedge to keep them from browning too much while I did the work by hand, but the 2 Tbsp. of sugar covered the tartness perfectly. I also used Earth Balance’s soy-free margarine instead of butter with great success. Thank you for the wonderful recipe :)! I will try it with apples during the holidays as well.

]]> By: Anonymous http://www.foodess.com/2009/01/warm-cherry-crisp/comment-page-1/#comment-3138 Anonymous Sun, 05 Jun 2011 19:47:00 +0000 http://foodess.com/?p=3#comment-3138 Old-fashioned rolled oats - I never use quick oats for baking. Old-fashioned rolled oats – I never use quick oats for baking.

]]> By: Cyanikoski http://www.foodess.com/2009/01/warm-cherry-crisp/comment-page-1/#comment-3134 Cyanikoski Sun, 05 Jun 2011 14:21:00 +0000 http://foodess.com/?p=3#comment-3134 Do I use rolled oats or quick oats for this recipe?  It looks delicious!!! Do I use rolled oats or quick oats for this recipe?  It looks delicious!!!

]]> By: Karen http://www.foodess.com/2009/01/warm-cherry-crisp/comment-page-1/#comment-954 Karen Mon, 31 May 2010 22:52:18 +0000 http://foodess.com/?p=3#comment-954 Oh my God!!!! I just made this with freshly picked cherries from Brentwood, CA and I cannot believe how delicious this is! My husband and I think this just may be the BEST crisp recipe ever and will try it with other fruit this summer. I am so glad I found your website and chose the recipe. I made this in my new deep dish pie dish and it came out awesome!!! Thank you thank, you!!!!! Oh my God!!!! I just made this with freshly picked cherries from Brentwood, CA and I cannot believe how delicious this is! My husband and I think this just may be the BEST crisp recipe ever and will try it with other fruit this summer. I am so glad I found your website and chose the recipe.

I made this in my new deep dish pie dish and it came out awesome!!!

Thank you thank, you!!!!!

]]> By: Karen http://www.foodess.com/2009/01/warm-cherry-crisp/comment-page-1/#comment-1815 Karen Mon, 31 May 2010 22:52:00 +0000 http://foodess.com/?p=3#comment-1815 Oh my God!!!! I just made this with freshly picked cherries from Brentwood, CA and I cannot believe how delicious this is! My husband and I think this just may be the BEST crisp recipe ever and will try it with other fruit this summer. I am so glad I found your website and chose the recipe. I made this in my new deep dish pie dish and it came out awesome!!! Thank you thank, you!!!!! Oh my God!!!! I just made this with freshly picked cherries from Brentwood, CA and I cannot believe how delicious this is! My husband and I think this just may be the BEST crisp recipe ever and will try it with other fruit this summer. I am so glad I found your website and chose the recipe.

I made this in my new deep dish pie dish and it came out awesome!!!

Thank you thank, you!!!!!

]]> By: erika http://www.foodess.com/2009/01/warm-cherry-crisp/comment-page-1/#comment-794 erika Thu, 15 Apr 2010 06:15:58 +0000 http://foodess.com/?p=3#comment-794 Can you use canned cherries instead of frozen? It looks yummy and I am tempted to try this recipe. I love your dish as well :) Can you use canned cherries instead of frozen? It looks yummy and I am tempted to try this recipe. I love your dish as well :)

]]> By: erika http://www.foodess.com/2009/01/warm-cherry-crisp/comment-page-1/#comment-1814 erika Thu, 15 Apr 2010 06:15:00 +0000 http://foodess.com/?p=3#comment-1814 Can you use canned cherries instead of frozen? It looks yummy and I am tempted to try this recipe. I love your dish as well :) Can you use canned cherries instead of frozen? It looks yummy and I am tempted to try this recipe. I love your dish as well :)

]]> By: gaile http://www.foodess.com/2009/01/warm-cherry-crisp/comment-page-1/#comment-528 gaile Fri, 27 Nov 2009 00:04:46 +0000 http://foodess.com/?p=3#comment-528 I made this for thanksgoving dessert and it was fantastic! Thank you! I made this for thanksgoving dessert and it was fantastic! Thank you!

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